Everyday Detox by Megan Gilmore

Author:Megan Gilmore [Gilmore, Megan]
Language: eng
Format: epub
ISBN: 978-1-60774-723-9
Publisher: Potter/TenSpeed/Harmony
Published: 2015-06-01T16:00:00+00:00

crispy zucchini chips

NEUTRAL | | Serves 2

These zucchini chips are the closest I’ve come to satisfying a crunchy, salty craving, without all of the starch or deep-frying of regular potato chips. The key to creating these crispy chips is cutting the zucchini ultrathin, then baking the slices at a low temperature to avoid burning. For best results, use a mandoline, which will quickly and easily create uniform zucchini slices, and be sure to use a light touch when salting, as these chips will shrink when baked, concentrating their salty flavor. Though this recipe creates two trays of zucchini chips, I recommend doubling the batch if you plan on serving more than two people—they will disappear quickly! (Pictured on here.)

1 large zucchini

2 teaspoons melted coconut oil

Sea salt

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.